MENU
First Course
+TEXAS OYSTERS
raw on the half shell with sherry agave vinaigrette
+TEXAS OYSTERS CHARGRILLED
barbeque butter, duck fat breadcrumbs, fines herbes
+OSETRA CAVIAR
potato chips & chive crème fraîche
+BEEF TARTARE
red onion, pickled green tomato, cilantro, aguachile, onion ash
+SMOKED BEET SALAD
goat cheese, mint, blood orange
+PULLMAN MARKET BREAD
koji butter & salt
Soup & Salads
+SOUP OF THE DAY
local market produce & seasonal ingredients
+LACINATO KALE SALAD
preserved meyer lemon, white anchovy breadcrumb, caesar dressing
+GEM LETTUCE SALAD
crispy smoked pork belly, roquefort cheese, radish, shallot, dill
+CITRUS SALAD
baby fennel, red onion, vinaigrette
Sides
+CHARRED CABBAGE
miso tahini & chili honey
+FRENCH FRIES
lemon aioli
+POTATOES DAUPHINOISE
gruyère mornay
+CRISPY FRIED BRUSSELS SPROUTS
white balsamic & dijon mustard
+ROASTED CARROTS
cilantro labneh & pecan dukkah
+CHARRED BROCCOLI
muzquiz peanuts & urfa aioli
Main Course
+PORK JOWL & LENTILS
cardamom-braised with beluga lentils, mirepoix vegetables, grilled bread
+CRISPY SMOKED QUAIL
sweet corn chow chow, pickled tomatillo, apples, pear
+LAMB CHOP
celery root purée, herbes de provence, demi-glace
+BONE-IN PORK CHOP
sauce charcutière & fennel salad
+KOJI-SMOKED DUCK
kabocha squash miso, dashi compressed pear, burnt trevino
+TRUFFLE RISOTTO
mushrooms & reggiano cheese
From the Grill
+WHOLE BRANZINO
sauce diabla, epazote, radish, red leaf lettuce
+SPANISH OCTOPUS
sauce romesco, smashed potatoes, chorizo, fennel salad
+DOUBLE BONE PORK CHOP
sauce charcutière & fennel salad
+BEEF TENDERLOIN FILET
asparagus, sunchoke purée, maitake mushroom jus
+NEW YORK STRIP LOIN STEAK 14oz
mushroom cream sauce
“Food is as much about the moment, the occasion, the location and the company as it is about the taste.”— Heston Blumenthal
