MENU
Starters
+TEXAS OYSTERS
4 ea
raw or rockefeller, sherry-agave mignonette
+TEXAS OYSTERS CHARGRILLED
4 ea
barbeque butter, duck fat breadcrumbs, fines herbes
+CAVIAR KIT
105
osetra noir caviar, served with potato chips & chive crème fraîche
+BEEF TARTARE
19
pickled green tomato, onion ash, bone marrow aioli, green tomato aguachile
+SMOKE & PICKLES
18
smoked & pickled beets, whipped mint goat cheese, blood orange
+FOIE GRAS TORCHON
24
citrus marmelade, blueberry molasses, pickled seasonal vegetable (upon availability)
+BREAD SERVICE
10
house-made koji butter, sea salt
Soup & Salads
+MARKET SOUP
15
utilizing local ingredients & seasonal produce
+DINO KALE CAESAR
15
dino kale, preserved meyer lemon, white anchovy breadcrumbs
+LITTLE GEM WEDGE
16
crispy smoked pork belly, roquefort, seasonal radish, pickled shallot, dill
+WINTER CITRUS SALAD
15
assorted citrus, fennel, shaved red onion, citrus vinaigrette
Sides
+CHARRED CABBAGE
10
miso tahini, chili honey
+FRENCH FRIES
10
herb, aioli
+POTATOES DAUPHINOISE
15
gruyère mornay
+BRUSSELS SPROUTS
12
dijon, white balsamic, herbs
+ROASTED CARROTS
12
cilantro labneh, pecan dukkah
+CHARRED BROCCOLI
12
muzquiz peanuts, urfa aioli
Mains
+PORK JOWL & LENTILS
28
cardamom-braised pork jowl, beluga lentils, mirepoix, grilled bread
+SMOKED FRIED QUAIL
29
sweet corn chow chow, pickled tomatillo, apple & pear
+LAMB CHOP
58
lamb demi-glace, celery root white chocolate purée, lavender herbes de provence
+SINGLE BONE PORK CHOP
33
sauce charcutière, fennel salad
+KOJI SMOKED DUCK
38
kabocha miso, dashi compressed pear, burnt treviso
+TRACY'S TRUFFLE RISOTTO
33
foraged mushrooms, black truffle, reggiano
From The Grill
+PESCADO DIVORCIADO
48
butterflied branzino, sauce diabla, epazote persillade, radish, red leaf lettuce
+SPANISH OCTOPUS
32
sauce romesco, smashed potatoes, chorizo, fennel salad
+DOUBLE BONE PORK CHOP
51
sauce charcutière, fennel salad
+FILET 8oz
55
poached asparagus, sunchoke purée, maitake mushroom jus
+NY STRIP 14oz
62
foraged mushroom cream sauce
+COWBOY RIBEYE 22oz
90
sweet potato soubise, baby turnips, bordelaise
“Food is as much about the moment, the occasion, the location and the company as it is about the taste.”— Heston Blumenthal
