MENU
First Course
+SOUP OF THE DAY
local market produce & seasonal ingredients
+CITRUS SALAD
baby fennel, red onion, vinaigrette
+LACINATO KALE SALAD
preserved meyer lemon, white anchovy breadcrumb, caesar dressing
+HAMACHI CRUDO
orange, seaweed, lemongrass, lime, coconut, chives
+BEEF TARTARE
red onion, pickled green tomato, cilantro, aguachile, onion ash
Plates
+AVOCADO & SMOKED SALMON TOAST
cream cheese, red onion, everything spice
+CAVATELLI PASTA
sweet potato cream, pecorino cheese, crispy prosciutto
+CRISPY SMOKED QUAIL
sweet corn chow chow, pickled tomatillo, apples, pear
+BEEF SIRLOIN STEAK
tomato confit, delicata squash, onion ash
+PORK CHOP
sauce charcutière & fennel salad
À La Carte
+AVOCADO
+GRILLED CHICKEN BREAST
+SHRIMP
+SMOKED SALMON
+SEARED SALMON FILLET
+BEEF SIRLOIN STEAK
Sandwiches
+SMOKED PORK BELLY SANDWICH
kale & apple slaw, pickled vegetables, gochujang mayo on sourdough
+TURKEY SANDWICH
bacon, lettuce, tomato, swiss cheese, avocado, spicy aioli
+WAGYU BEEF BURGER
bacon & onion jam, american cheese, pickles
Sides
+CRISPY FRIED BRUSSELS SPROUTS
white balsamic & dijon mustard
+FRENCH FRIES
lemon aioli
+ARUGULA SALAD
oranges, shallots, agave vinaigrette
+PULLMAN MARKET BREAD
koji butter & salt
“One cannot think well, love well, sleep well if one has not dined well.”— Virgina Woolf
