MENU
First Course
+Roasted Chicken and Vegetable Soup
+Sweet Potato Bowl with Black Beans, Fried Egg, Avocado and Salsa Macha
+Gem Lettuce Salad with Tarragon Parmesan Vinaigrette
+Fried Green Tomatoes with Pimento Cheese and Pickles
+Blistered Asparagus and Shiitakes with Arugula, Scallions and Miso Mustard Dressing
+Red Pear and Spinach Salad with Radicchio, Pecans, White Cheddar and Sherry Dressing
+Crispy Brussels and Cauliflower with Caramel Popcorn, Chile Garlic and Spicy Muzquiz Peanuts
Mains
+Avocado on Sourdough Toast with Sunny Side Up Egg and Chile Pepita Crunch
+Simple Omelet with Mature White Cheddar Cheese, Pepitas and Small Salad
+Spring Pasta Bucatini with Bacon, Peas, Pecorino Cheese and Pistachios
+Crispy Smoked Quail with Pickled Corn Relish and Mashed Potatoes
+Beef Sirloin ”Santa Maria” with Duck Fat Potatoes and Tomato Parsley Chimichurri
+Pork Chop with Charcutière Sauce and Fennel Salad
À la Carte
+Cold Smoked Salmon
+Seared Salmon Fillet
+Beef Sirloin Steak
+Avocado
+Grilled Chicken Breast
Sandwiches
+Turkey, Pesto and Mozzarella Sandwich with Tomato on Toasted Seeded Grain Bread
+Club Sandwich with Roasted Turkey, Ham, Bacon, Avocado, Lettuce and Tomato on Potato Bread
+La Babia Beef Burger with Sharp Cheddar Cheese, Tomato and Pickles on Potato Bun
+Coconut Curry Chicken Salad Sandwich with Capers, Raisins and Cashews on Croissant
“One cannot think well, love well, sleep well if one has not dined well.”— Virgina Woolf
